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Make use of the incredible savings in this issue on grass-fed & pasture-raised foods. This issue includes a unique red-letter discount code just for you. It's an excellent opportunity to save 15% store-wide on all-natural, grass-fed beef, lamb, elk and bison, heirloom pork, wild-caught seafood, pastured poultry, and more...offer good now through Wednesday, June 29th..
It's so easy to save on all-natural foods!
1) Find the code. 2) Fill your cart. 3) Enter the code at checkout. Easy!
Independence Day
Fireworks, parades, grilling, neighborhood parties...it's all part of how we celebrate Independence Day. We should have a big party celebrating independence. Even though we weren't directly involved during the Revolutionary period, our ancestors fought and died on battlefields for our freedom and liberties. We are the recipients of a blessing that too often gets diminished or taken for granted. The American Revolution could easily be classified as a world war. The American colonies, several Native American tribes, Britain, France, Spain, Germany, the Netherlands, and Russia all participated in the war either by fighting, providing supplies and munitions, or both. On September 3, 1783, Great Britain signed the Treaty of Paris, formally recognizing American independence. The war lasted eight years and resulted in an estimated loss of 25,000 lives.
Over 240 years have transpired since our ancestors won this independence for us. Since 1775, our nation has engaged in one of the greatest experiments in history. There have been good times and bad, but we have a country and freedoms worth defending. We celebrate this upcoming Independence Day with an appreciation for the sacrifices to secure liberty — past, and present.
“Rightful liberty is unobstructed action according to our will within limits drawn around us by the equal rights of others. I do not add 'within the limits of the law' because law is often but the tyrant's will, and always so when it violates the rights of the individual.”
- Thomas Jefferson
Save 15% Store-wide Details
Save 15% store-wide during our 96-hour red letter discount code sale. Your special 15% off code is located in Dr. Sears' article.
- Read the complete Dr. Al Sears' article.
- Find the "red" bolded 4-Letter code word spelled out in order.
- Code expires this Wednesday at midnight.
- Applies to any order under 40 lbs.
- Excludes sale items, volume discounts, and e-gift cards.
Please note that discount codes cannot be applied to items already on sale or discounted, and cannot be applied to previous orders.
Grilling Tips | Grass-Fed Steaks
A grass-fed diet is natural for cows, lamb, and bison, and creates a different chemical composition in the meat than grain-fed animals. For this reason, preparing grass-fed steaks is slightly different than grain-fed. In this article, learn how your grill distributes heat, where the hot spots are, and how to sear the meats to lock in juices and flavor. Browse the US Wellness Blog for various grass-fed steak recipes!
June Featured Chef | Annika Duden - Built from Bones
Our June Featured Chef, Annika Duden, is a Nutritional Therapy Practitioner and women’s health nutritionist specializing in the HTMA (Hair Tissue Mineral Analysis). Annika’s goal as a cookbook author and recipe developer is to help women return to the way God designed them to eat and live by using real food ingredients: grass-fed meats and high-quality root vegetables, fruits, and herbs. Annika, THANK YOU for your four featured recipes this month!
See Annika’s recipe, Slow Cooker Barbacoa Burritos with Chimichurri Sauce, in the Recipe Corner below!
"Pre-salt, pre-soak, and pre-marinade as much as possible. Pre-salting meat 24-48 hours before cooking is a game-changer when it comes to flavor." ~ Annika
Focus on the Farm | Know Your Food, Know Your Farmer
Early mornings and late evenings are common for small family farms. Whether it's fixing tractors or moving cattle from one pasture to another, there is never a lack of chores. It's hard work, but it's meaningful work and something we can be proud of with each bite of a nutritious meal our patrons enjoy. Sing along with our farm song "Honest Work".
"What some call too much trouble, I call honest work."
Fresh Chilled Bundles | Order Deadline Friday 7/1/22
Once a month, we offer patrons the opportunity to enjoy fresh, never frozen, chilled beef delivered right to your door! Restaurants and families alike love these chilled beef bundles because the meats arrive ready to cook or refrigerate...no thawing is necessary. Order by Friday, 7/1, and we'll ship your fresh bundle Wednesday, 7/6.
July 4th Shipping Schedule
The 4th of July is nearly upon us and grilling season is in high gear. Have your 4th of July orders in before 10AM CST, Wednesday 6/29 so your food is delivered before the holiday weekend.
Our normal shipping schedule is Monday - Wednesday. Any order placed after 10 am (CDT) Wednesday will ship the following week. Orders are processed in the order in which they are received. Most orders are delivered to your door within 24-48 hours of leaving our facility. Shipping & Handling is always just $9.50, no matter the size of your order.
Shout Out | Ben Greenfield Fitness Retreat: Grilling Ribeyes
@bengreenfieldfitness reverse-seared 21 grass-fed ribeyes for their team retreat dinner!🥩
Check out Ben’s awesome video on Instagram and the exact recipe in his cookbook, Boundless Cookbook!
Tag Us!
If you'd like to share your favorite food family gathering or unboxing, tag us with #uswellnessmeats and you may be featured in our newsletter too.
Sincerely,
John & Staff on behalf of the farm families of US Wellness Meats
Customer Service: (877) 383-0051
Direct Line: (573) 767-9040
Fax: (573) 383-7004
USA Store: www.USWellnessMeats.com
Canada Store: www.grasslandbeef.ca
Email: eathealthy@grasslandbeef.com
NOTICE - We are no longer able to ship to Canadian addresses. Due to new Covid customs protocols in Canada, we will no longer be able to ship product across the U.S. and Canadian border. We apologize for the inconvenience, but unfortunately it's out of our control.
P.S. Remember to forward this newsletter to your friends and help spread the word about sustainably raised, all-natural foods. Visit our Discover Blog for recipes, featured chefs, health & wellness articles, and special features.
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