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Memorial Day Grilling
Are you one of the millions of Americans looking forward to a long weekend of grilling, BBQ, or smoking your favorite meats over an open flame? Holidays are an excellent opportunity to enjoy good food and fellowship with family and friends. Our May Featured Chef, Bill Evans of BBQ with Bill, has been sharing some scrumptious recipes for the grill, and if you haven't been able to give them a try yet, this coming weekend is your chance.
While we enjoy the food and festivities, please remember the reason for Memorial Day. We are reminded daily that freedom is not free. Maybe it should be, but it most definitely is not. The multitude of men and women who have sacrificed everything for this fact should be more than enough to give us pause. According to History.com, in May 1868, General John Logan encouraged Americans to hold a day of remembrance for fallen Civil War soldiers. That day was known as Decoration Day. As the years progressed and more wars ensued, the day became known as Memorial Day. Memorial Day is a lone day on the calendar when we're reminded to show our respects and honor the men and women who served and died in all wars. If you know a veteran, we encourage you to offer them your thanks and gratitude for serving our nation.
Product Feature | How to Season Steak & Prepare the Perfect Grass-Fed Burger
When it comes to seasoning steak, you’ve got options. Sure, there are definitely dos and don’ts, and you can’t skip the fundamentals, but outside of those, you can make just about any spice blend you want. This article outlines how chefs think about seasoning steaks and specifies spice blends for four different cuts of steaks: the London broil, sirloin, hanger, and skirt. Read more to understand how to season a steak and pair it with side dishes.
To prepare the perfect grass-fed burger, read this post by Megan Olson of PaleoHacks. There’s nothing like sinking your teeth into a juicy burger. Honor the American classic with this simple, fatty hamburger recipe that cooks to perfection every time. Use 55%, 75% or 85% lean ground beef.
Graduation | Gift Ideas
When one season ends, another one begins. After endless hours of hard work, your graduate is prepared to embark on a new journey. What better way to say "Congratulations!" than treating them to a nutrient-dense protein bundle?
Browse our gift offerings: gift certificates, artisan chocolates, sample bundles, subscription food delivery, etc. Give the gift of convenience, delicious, & nutritious! See all gift ideas...
Featured Chef | Bill Evans - BBQ with Bill
Sear, smoke, and rest; let’s BBQ with Bill! The month of May kicks off grilling season here in the midwest. Our May Featured Chef, Bill Evans, has delivered fun and delicious recipes to encourage you to get outside and fire up the grill. This Memorial Day weekend, treat your family and friends to some of Bill’s delightful recipes: Chicken Bacon Ranch Kabobs, Smoked and Seared Thick Cut Bone-In Pork Chops, Smoked Chicken Cordon Bleu, or Frenched Bone-In Prime Ribeyes 3 Ways.
Check out Bill's blog and follow him on Instagram (@BBQwithBill) for inspiring recipes throughout the year!
"I just want to encourage everyone to try something new with their bbq or smoker. Also don’t be afraid to just start. I truly got better at cooking by being willing to do something different and see how it turned out. If you’ve been thinking about an idea, go do it and keep tweaking it until you get it right. You’ll learn so much that way." ~ Bill Evans, BBQ with Bill
Trustpilot Reviews | 4.8/5 Stars
Transparency is important! We want you to have every opportunity to make good food choices. Trustpilot, a 3rd party review site, captures customer feedback. You will find the Trustpilot review center at the bottom of the US Wellness homepage. Read what others are saying or leave your feedback. We want to thank all those who have already left kind reviews and great suggestions for us to improve.
“I don't think it could be any better! I'm very happy with my order and the shipping was as explained. The meats and bones are excellent. I will definitely be back! Thanks for your options of healthy foods! ~ Mary M.
Fresh Chilled Bundles | Order Deadline Friday 6/3/22
Once a month, we offer patrons the opportunity to enjoy fresh, never frozen, chilled beef delivered right to your door! Restaurants and families alike love these chilled beef bundles because the meats arrive ready to cook or refrigerate...no thawing necessary. Order by Friday, 6/3, and we'll ship your fresh bundle Wednesday, 6/8.
Category Sale | Steaks 15% OFF
This week, embrace all-natural, American classics with 15% off everything in our Steaks category. Save on Weekly Specials and our Grass-fed Beef Steaks category sale through Saturday, May 28th.
Shout Out | Rock'in Smoked Short Ribs with Duck Eggs, Bacon, & Cheddar Cheese
Rock guitarist, Brian Forsythe (@forsythe.brian) created “smoked short ribs with scrambled duck eggs, bacon & cheddar cheese!” Check out this recipe and the rest of Brian’s Instagram, where he shares healing, meat-filled dishes.
Tag Us!
Use #uswellnessmeats on your social media posts whenever you have a fresh new idea for a meal and we'll share with the rest of the community. Enjoy!
Sincerely,
John & Staff on behalf of the farm families of US Wellness Meats
Customer Service: (877) 383-0051
Direct Line: (573) 767-9040
Fax: (573) 383-7004
USA Store: www.USWellnessMeats.com
Canada Store: www.grasslandbeef.ca
Email: eathealthy@grasslandbeef.com
NOTICE - We are no longer able to ship to Canadian addresses. Due to new Covid customs protocols in Canada, we will no longer be able to ship product across the U.S. and Canadian border. We apologize for the inconvenience, but unfortunately it's out of our control.
P.S. Remember to forward this newsletter to your friends and help spread the word about sustainably raised, all-natural foods. Browse our Discover Blog for new recipes, featured chefs, health & wellness articles, product information & more!
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