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Outdoor Cooking
There is something special about cooking outdoors. Depending on the tools you choose, it can be different from indoor cooking in many ways. Ultimately, cooking is about applying heat to food. If you have some experience cooking, you'll know that time and temperature work together to make this a memorable experience or one you'd rather forget. Get this math problem right, and a thick juicy grass-fed steak is a surefire gold star! What is your favorite outdoor method - Grilling, BBQ, Smoking? Each has unique guidelines, but once you've gotten acquainted with your grill or smoker, the sky's the limit. Good tools can make a world of difference too. If you consider yourself a master on the grill or BBQ, might we recommend giving the smoker a try? Smoking meats can be fun to experience and offers a new dimension in outdoor cooking. Choose your grill - there is a multitude of serious contenders out there.
The Kamado ceramic grill has various iterations, but most brands center on a ceramic egg-like structure that slow-cooks meat and veggies at a lower heat. These ceramic grills help maintain the consistent heat and infuse the meat with a wonderful smokiness in every bite. The griller can look forward to another benefit: the smell of smoking a steak, brisket, or ribs is intoxicating and guaranteed to draw a crowd of observers. A subtly nuanced word of encouragement can result in onlookers and newfound friends bringing along your favorite beverages for admittance into the inner circle.
One essential item to remember when cooking grass-fed meats is that they are naturally leaner, similar to wild, and require less time on heat. A good grass-fed cookbook can provide an excellent reference for times and temps. We have a wide range of recommended cookbooks on our Discover Blog, whether you're cooking indoors or out. Our Discover Blog also has many excellent Grass-fed Grilling Tips and recipes to make the most out of your grilling experience. One final thing - don't give up! If your first attempts are not so great, remember what Thomas Edison said, "I have not failed. I've just found 10,000 ways that won't work." Keep at it, and you'll find success on the grill.
Product Feature | Raising the Steaks
100% grass-fed steaks are more nutritious than conventional beef and contain higher branch chain amino acids and essential vitamins. Compared to commercially raised meat, grass-fed is much leaner and contains vital nutrients that improve immunity and reduce inflammation, including antioxidants and around twice the conjugated linoleic acid (CLA). Grass-fed-and-finished beef contains up to 50% more Omega 3, the essential fatty oil found in salmon, and is less likely to have antibiotic-resistant bacteria, increasing the meat's food safety. Learn more about the benefits of grass-fed-and-finished beef...
Lifestyle | Steak and Butter to Reduce Dangerous Belly Fat
When it comes to your health, subcutaneous fat is relatively benign. Visceral fat, however, can be quite dangerous for your health. It is the deep belly fat that surrounds your internal organs. And this type of fat is highly metabolically active, producing molecules that negatively impact your metabolism, hormones, and levels of inflammation.
The great news is that reducing visceral fat can go a long way to ward off chronic illness. And it just might start with a nice juicy steak topped with a golden pat of butter…
Featured Chef | Danielle Christy
Danielle Christy, thank YOU for your dedication to healthy living and for sharing these incredible recipes with us: Beef Liver Meatballs, Open Faced Steak Sandwiches, Grass-fed Steak with Pistachio Salsa, and Crispy Pork Belly Tomato Eggplant Pasta.
Check out Danielle's Grass-fed Steak with Pistachio Salsa recipe in the Recipe Corner below!
Shipping FAQs | Shipping Schedule
Our normal shipping schedule is Monday - Wednesday. Any order placed after 10 am (CST) Wednesday will ship the following week. Most orders are delivered to your door within 24-48 hours of leaving our facility. Shipping is free, but we do charge $9.50 on every order regardless of size to help defray the cost of packaging materials. We answer more questions on our Discover Blog Shipping FAQs page.
Fresh Chilled Beef | Order Before Friday 11/4
Once a month, we offer patrons the opportunity to enjoy fresh, never frozen, chilled beef delivered right to your door! Restaurants and families alike love these chilled beef bundles because the meats arrive ready to cook or refrigerate...no thawing is necessary. Order by Friday 11/4, and we'll ship your fresh bundle Wednesday 11/9.
Category Sale | STEAKS
This week we have our 100% grass-fed, grass-finished Beef Steaks on sale along with our Weekly Sale Items. Take a look at our delicious and wide selection of steaks including favorites like Ribeyes, T-Bones, and Filet Mignon. We've got thick juicy steaks sized for every appetite. Through October 29th, you'll save 15% on BEEF STEAKS!
Simple Steps - How to Make a Mouthwatering Tomahawk Steak Recipe
Carley Smith (aka The Fairy Gutmother) shares this mouthwatering Tomahawk Ribeye Steak recipe. Follow along as Carley walks us through the process from start to finish. This simple recipe will impress your friends, family, and guests. There might not be anything more impressive on a grill than a Tomahawk Steak, aka French Cut, Cowboy Cut. Always start with the cleanest, most nutritious ingredients, and you might be surprised to find the end result is better than what you'll find in most upscale restaurants.
Trustpilot | Customer Reviews
Transparency is important! We want you to have every opportunity to make good food choices. Trustpilot, a 3rd party review site, captures customer feedback. You will find the Trustpilot review center at the bottom of the US Wellness homepage. Read what others are saying or leave your feedback. We want to thank all those who have already left kind reviews and great suggestions for us to improve.
Shout Out | BBQ Tomahawk Ribeyes
It’s #Traeger time.
And the theme is…
… Whiskey.
@bengreenfieldfitness hosts with these marvelous grass-fed Tomahawk Steaks: crosshatch, rub, drizzle, smoke two hours at 165, finish at a hot 450 to medium rare and feast.
Find more of Ben's recipes in his Boundless Cookbook!
Tag Us!
#uswellnessmeats on your social media posts whenever you have a fresh new idea for a meal and we'll share with the rest of the community. Enjoy!
Sincerely,
John & Staff on behalf of the farm families of US Wellness Meats
Customer Service: (877) 383-0051
Direct Line: (573) 767-9040
Fax: (573) 383-7004
USA Store: www.USWellnessMeats.com
Canada Store: www.grasslandbeef.ca
Email: eathealthy@grasslandbeef.com
P.S. NOTICE - We are no longer able to ship to Canadian addresses. Due to new Covid customs protocols in Canada, we will no longer be able to ship product across the U.S. and Canadian border. We apologize for the inconvenience, but unfortunately it's out of our control.
P.P.S. Remember to forward this newsletter to your friends and help spread the word about sustainably raised, all-natural foods. Browse our Discover Blog for new recipes, featured chefs, health & wellness articles, product information & more!
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