If you haven't already, now is the time to order your favorite main dish for early spring holidays. Passover and Easter are coming up fast. If you're looking forward to a savory, grass-fed, pasture-raised centerpiece, please have your orders in by 10AM Wednesday 4/5. If you're responsible for the main dish, we have a few ideas to consider that are sure to evoke "oohs and ahhs" from all around the table. 1. Standing Rib Roasts - available in a variety of sizes up to 7-Rib Roast clocking in at 11.2 lbs. 2. Whole Primal Beef Tenderloin - this is a smaller roast at 2.75 lbs, but nothing compares for delicious melt-in-your-mouth tenderness. 3. Whole Primal Beef Inside Round - this is our biggest roast and will feed a small army at 15 lbs. This is an inexpensive cut per pound, but does require a slow cook or smoke for tenderness. Slice this thin for a real treat. 4. Lamb Shoulder Roast - These grass-fed lamb roasts are 4 lbs and make a beautiful centerpiece. 5. Whole Leg of Lamb - Averages 5.8 lbs and will light up the room with smiles. Perfect for any holiday! 6. Pastured Ham - We have a few varieties to choose from and all are smoked to perfection and sugar-free. We have a 2 lb mini ham already cooked and ready to heat and serve. This is an excellent one to slice. We also have large centerpiece 13-16 lb bone-in hams. All of these selections are raised on sustainable farms and are sure to delight the family with flavor and nutrition!
April Featured Chef, Laura Bruner
Our Featured Chef for April is Laura Bruner. Laura is a certified nutrition consultant, Level 3 CrossFit Trainer, and co-host of the Modern Mamas Podcast where she offers a wide variety of information for other mamas. This week Laura shares a delicious Herb Butter Pâté for your family gatherings.
"With the current economic situation and rising inflation, it’s no secret that many of us are feeling the pinch when it comes to our food expenses. But what if we told you that you can still enjoy a healthy and delicious diet without breaking the bank? The ketogenic diet, known for its potential health benefits such as weight loss and reduced inflammation, can actually be surprisingly affordable." - Kelley Herring
Quality starts from the ground up, beginning with healthy soils that provide an elite foundation for our farms, animals, and patrons. See the pastures in action with our On The Farm series, narrated by 5th generation cattle farmer, John Wood. From pasture rotations to our state-of-the-art meat cutting room, where we carefully package products for your families, you'll see how much quality means to our team. We hope you can taste the delicious grass-fed difference in each order.
US Wellness Farms use NO Antibiotics, NO Herbicides, NO Pesticides, NO Added Growth Hormones, NO GMOs, and NO Junk! Just honest food raised on regenerative farms!
Fresh Chilled Beef | Order Deadline Friday 4/7
Once a month, we offer patrons the opportunity to enjoy fresh, never frozen, chilled beef delivered right to your door! Restaurants and families love these chilled beef bundles because the meats arrive ready to cook or refrigerate...no thawing is necessary. Order by Friday, 4/7, and we'll ship your fresh bundle on Wednesday, 4/12.
Our normal shipping schedule is Monday - Wednesday. Any order placed after 10 am (CST) Wednesday will ship the following week. Most orders are delivered to your door within 24-48 hours of leaving our facility. Shipping is free, but we do charge $9.50 on every order regardless of size to help defray the cost of packaging materials. We answer more questions on our Discover Blog Shipping FAQs page.
— On the Farm with John Wood —
"The color of green grass in rapid growth is utopia for this group of cattle in the deep South compared to the upper Midwest where brown is the color of the day. US Wellness if very grateful for the opportunity for year around grazing by combining upper Midwest landscapes with the unique climate bound by the Gulf of Mexico and Mobile Bay for off season grazing. These cattle are very grateful too!"