Does Grass-fed and Pasture-raised really matter? In a word - YES! Let's delve into that a bit more though. Our bodies are bombarded every day by polution and toxins in the air, water, and food we eat. Wherever we can clean things up for ourselves, we should probably do so. The body does come equipped with some amazing filtering tools that help keep things ship shape, but when those organs become overwhelmed bad things can happen. Since our food is our source of energy and nutrition, that is an important factor for our health and wellness. In a sense, we're eating what our food eats. We want these animals to be healthy so we're healthy. Some animals like ruminants (cattle, deer, sheep, bison, elk, goats) have digestive systems specially equipped to eat grasses. If these cud chewers eat something else it can create health problems for the animal and ultimately us.
Our grass-fed, grass-finished beef cattle and pastured animals are some of the healthiest livestock you'll find anywhere. They're raised on grass pastures with deep, rich soils full of life and nutrients in a stress free environment. US Wellness farms raise animals the way nature intended - roaming green pastures, eating native grasses, NO feeds, NO grains! We use NO antibiotics, NO pesticides, NO herbicides, NO GMOs, and NO added growth hormones. All of this adds up to some additional work for our farmers, but we think it's well worth the effort. Our animals eat right so you can too!
Riboflavin for Migraine Prevention
by Dr. Mercola
A paper, published in Frontiers in Neurology in 2017 looked at riboflavin’s influence on migraine and Parkinson’s disease, highlighting its neuroprotective potential.
According to this paper, “riboflavin ameliorates oxidative stress, mitochondrial dysfunction, neuroinflammation and glutamate excitotoxicity; all of which take part in the pathogenesis of PD, migraine headache and other neurological disorders.”
"It's all about nutrition. You can train, train, train all you want but
I always say you can't outtrain a bad diet."
- Joe Wicks, British Fitness Coach
20% OFF Big Burger Bundle SALE
Now is the time to stock your freezer with 100% grass-fed ground beef. This week only we have our 25lb bundles of 75% Lean Ground Beef on sale 20% OFF. These bundles consist of 25 - 1 lb individual packages for convenience. See our Discover Blog for your favorite recipes.
Fresh Chilled Beef | Order Deadline Friday 3/3
Once a month, we offer patrons the opportunity to enjoy fresh, never frozen, chilled beef delivered right to your door! Restaurants and families love these chilled beef bundles because the meats arrive ready to cook or refrigerate...no thawing is necessary. Order by Friday, 3/3, and we'll ship your fresh bundle on Wednesday, 3/8.
Thank You Helen Hundertmark
Our thanks to February 2023 Featured Chef, Helen Hundertmark. Helen is a Certified Functional Hormone Specialist and Functional Blood Chemistry Specialist. She's also a Food Blogger at CureEated.com. Helen moved from Germany to Texas when she was 6 years old. She is passionate about using healthy fats to improve health and well-being.
"Post card perfect conditions in South Alabama. These cattle are the jealous envy of 95% of USA cattle today. The below ground soil biology is equally happy with expanding root systems where the soil magic takes place. This scene is a win-win for beef production and land management in the USA."
— John Wood, 5th generation cattle farmer
and managing partner at US Wellness Meats
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