Special Discount Code Issue ~ Grass-fed Beef, Lamb, Bison, Elk, Dairy and Pastured Meats
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March 5, 2023    Canton, Missouri   

Code Alert - 15% off storewide - Dr. Sear's article

Irish American Classics

March is here and with it the opportunity to enjoy some Irish-American classics. Have you ever tried making your own Corned Beef? If you've marinated meat, and slow-cooked a roast, then you have all the skills necessary to make corned beef. Homecooked corned beef is oh so tasty! The good news is that it's not complicated. There are some great recipes out there, but we have collected some favorites on our Discover Blog to make it easy to find.

 

One thing you'll notice if you do this yourself. The "traditional pink" coloring of corned beef is not natural. That bright pink color is from producers adding the preservative sodium nitrite. If you must have the pink color in your corned beef, we'd recommend using a natural ingredient like beet juice or purple cabbage to give it that appearance. Either way, you're in charge in the kitchen so make it your own. There is also a common misconception that corned beef must have something to do with corn. "Corned" actually refers to the size and shape of the salt chunks that were used to cure the beef back in the early days. Those salt chunks are referred to as "corns". OK, so you've decided to make your own brine. You might be wondering what makes the best cuts of beef for Corned Beef? We've got answers to those questions and many more on our Discover Blog

 

Not everyone will want to brine their own beef brisket. It does take time to make the brine and at least a couple days to marinate properly, so in that case we have have just the ticket. Over several years, we've perfected our all-natural recipe for making Corned Beef. It's delicious if we do say so ourselves - but lots of other people say so too. So, if you're short on time this St. Patrick's Day but still want to enjoy the old world flavors of authentic Irish-American cuisine, give our pre-brined Corned Beef a try.

 

March Featured Chef, Justin Massie

Our Featured Chef for March is Chef Justin Massie. Chef Massie is a Meal Prep Specialist and Personal Chef for world class athletes. If you watched the Super Bowl, you saw some of Justin's clients on the field playing in the biggest football game of the year. Professional athletes compete at an extremely high level and nutrition factors into their durability, strength, energy, and healing. Follow along this month as Chef Massie shares some delicious recipes he prepares for some of football's finest. This week, he's prepared a Buffalo Chorizo Breakfast Hash for those early morning training routines.

 

March $150 Cheftastic Food Giveaway 

Ready to stock your freezer for FREE? Check out our Cheftastic Food Giveaway! This month's food bundle is filled with over $150 worth of Featured Chef Justin Massie's favorites, including Beef Ribeye Steak, Bison Chorizo Sausage, Sugar-free Pork Bacon Ends, Beef Tri-Tip Roast, and more! Don't delay! Enter by March 12th.

irish proverb
Kelley Herring, womens keto, womens health
brisket, corned beef, st patricks food
bison chorizo hash recipe, chef justin massie

Keto for Women: The Benefits, Risks, and Importance of "Carb Re-Feeds"

"If you’re a woman who would like to burn fat… lose weight… boost energy… optimize your hormones… and turn back the clock on aging to look YEARS younger… you’ve probably considered the keto diet. Keto can turn your body into a fat-burning furnace and it works wonders for weight loss. It does this by helping to reset your hormones and restore your youthful metabolism." - Kelley Herring

KEEP READING

 

Know Your Farmer

Quality starts from the ground up, beginning with healthy soils that provide an elite foundation for our farms, animals, and patrons. See the pastures in action with our On The Farm series, narrated by 5th generation cattle farmer, John Wood. From pasture rotations to our state-of-the-art meat cutting room, where we carefully package products for your families, you'll see how much quality means to our team. We hope you can taste the delicious grass-fed difference in each order. 

 

US Wellness Farms use NO Antibiotics, NO Herbicides, NO Pesticides, NO Added Growth Hormones, NO GMOs, and NO Junk! Just honest food raised on regenerative farms!

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Sample Bundles
Amy Slater, nutrition, home cooking, organ meat spaghetti o's
 
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— On the Farm with John Wood —

grass-fed lambs in Missouri

"These Northeast Missouri lambs are waiting for warmer weather and green spring grass which is still 6-weeks away. Lambs are very resourceful in spite of their size and tolerate winter weather conditions very well. The soil biology is booming below ground. Soil regeneration in this pasture is increasing at a rapid rate.

Long live the soil!"

 

John Wood, 5th generation cattle farmer

and managing partner at US Wellness Meats

 

Subscribe to our YouTube channel and follow us on Instagram for farm videos, cooking demos, product info, and more!

 

Weekly Specials

Boneless Pork Chops - four 4 oz chops

Boneless Pork Chops - four 4 oz chops

SAVE
Lamb Burger Patties - 4 (4oz)

Lamb Burger Patties - 4 (4oz)

SAVE
Anchor Unsalted Grass-Fed Butter - 1 lb

Anchor Unsalted Grass-Fed Butter - 1 lb

SAVE
Plain Beef Franks - 6 franks (1lb pkg)

Plain Beef Franks - 6 franks (1lb pkg)

SAVE
Lamb Tallow - 1.7 lbs

Lamb Tallow - 1.7 lbs

SAVE
Lamb Rib Chops - 2 (6oz.) chops

Lamb Rib Chops - 2 (6oz.) chops

SAVE

SAVE AT LEAST 15% THROUGH 10 PM (CDT) SATURDAY, MARCH 11.

 

— Recent Restocks —

10047 - Corned Beef Brisket - 2 lbs

10058 - Beef Tallow - Small Pail - 1.7 lbs

12407 - Beef Marrow Bone Broth - 2 lb Pail

12887 - Pre-Cooked Beef Pot Roast & Gravy - 2 lbs

88818 - Pasture-raised Chicken Livers - 1 lb pkg

88820 - Pasture-raised Raw Chicken Skins - 1 lb pkg

92010 - Sockeye Salmon Oil Softgels

92012 - Vitamin D3 in Wild Salmon Oil

135015 - Wild Red Boneless Skinless Pouched Salmon - 6 oz

135085 - Atlantic Mackerel in Water

155504 - Bison Liver - 8 oz

164403 - Davao White Chocolate Bar

50080 - Bone Broth Seasoning Mix

77779 - Pork Bacon Crumbles Sugar-free Uncured - 1 lb pkg

155503 - Bison Stew Meat - 1 lb pkg

155514 - Bison Top Sirloin Steak - 8oz

155516 - Bison Ribeye Steak - 8 oz

155572 - Bison Jerky - 4 oz pkg

155586 - Bison Tenderloin Filet - 6 oz

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