April 6, 2025 Canton, Missouri

Time to fill the freezer with 100% Grass-fed & Pastured Meats!

Save 15% on 30+ Select Cuts in our Spring Chicken Category

PLUS, 15 lb orders receive FREE SHIPPING!

On The Blog

Immense Potential

If more fully adopted throughout the world, regenerative agriculture holds immense potential for restoring soil health and biodiversity. By incorporating practices like rotational grazing, farmers can mimic natural systems where livestock graze one area before moving on, allowing vegetation to recover and soil to rejuvenate. This method enriches the soil with organic matter, boosts water retention, and promotes a thriving ecosystem of microbes and insects. Healthier soil translates into increased fertility, reduced erosion, and the ability to grow nutrient-rich plants, which benefits the entire food chain.

This approach also contributes to protecting waterways and improving air quality. Healthy soil is better equipped to filter water, reducing runoff and preventing pollutants from entering rivers, streams, and lakes. If you're worried about cow flatulence, regenerative grazing techniques can lower methane emissions by ensuring cattle consume nutritious forage, leading to a reduction in greenhouse gases. Additionally, by avoiding synthetic chemicals and fertilizers, regenerative farming minimizes contamination and protects surrounding ecosystems.

Regenerative cattle farming is also a key strategy in combating desertification, especially in areas prone to drought and degradation, such as the Great Plains of the United States. Historical events like the Dust Bowl era showcased the devastating effects of poor agricultural practices combined with conditions resulting from climate cycles. By implementing regenerative techniques, farmers can rebuild topsoil, retain moisture, and create resilient landscapes that can better withstand environmental challenges.

Consumers benefit from the higher quality of meat produced through regenerative methods. Grass-fed beef from animals raised without chemicals, GMOs, or growth hormones is nutritionally superior, often containing healthier fats and higher levels of vitamins and minerals. Supporting these farming practices not only promotes individual well-being but also contributes to the larger goal of sustainable agriculture and environmental preservation. It’s a win-win for people and the planet. Thank you for your continued patronage as we work together to make this a healthier world.

All the Best, Team USWM

All About Organ Meats

Meat-eaters shouldn't overlook one of the healthiest parts of an animal – the organs. The nutritional value of organ meats makes them some of the most nutrient-dense foods on the planet. Here is everything you need to know about organ meats.

KEEP READING

Featured Chef

Meet our April Featured Chef, Alena Kulai. Alena is a home chef who loves to treat her family to delicious, flavorful dishes packed with nutrition. Flavor is the key to her recipes which means using high quality ingredients.
KEEP READING

Shout Out

Who's up for a cookout? Podcaster, Felix Levine, shares his latest unboxing and grilling exploits. Tender, juicy grass-fed beef steaks on the grill...is there anything better? We think not.

KEEP READING

A South American meal served with a meaty helping of Grass-fed goodness. Follow along with Mike as he prepares this Peruvian Stir Fry featuring US Wellness Meats' Beef French Ribeye. Delish!

FOLLOW ALONG

April 2025 Featured Chef

Our April Featured Chef is Alena Kulai | Alena's Flavors! Alena is a home chef who loves to treat her family to delicious, flavorful dishes. Alena has been inspired by her mother in the kitchen and focuses on clean, high quality ingredients packed with flavor and nutrition. With an emphasis on quality, grass-fed and pasture-raised meats have been a staple in her kitchen.

"I grew up eating home cooked meals daily by my mother who had 6 kids. The memories of coming home from school to a fresh meal was something so special, and it grew on me. Growing up I didn’t cook very much or had the chance to cook much but once I got married I wanted to do the same for my family. It’s the best feeling to have a fresh homemade hot meal waiting for my loved ones." — Alena Kulai

This week, Alena prepares her super tasty Bacon Wrapped Potatoes. This dish makes a flavorful side dish or appetizer. Bacon + Potatoes = Delish!

Give this recipe a try!

Enter to Win
Every month we offer readers an opportunity to win grass-fed and pasture-raised meats. Here's a chance to fill your freezer for FREE! Over $170 worth of grass-fed and pastured meats will ship to this month's winner. Enter to Win our April Fresh & Delicious Food Giveaway. This contest ends April 13, so enter soon.
ENTER the CONTEST

Know Your Farmer

Quality starts from the ground up, beginning with healthy soils that provide an elite foundation for our farms, animals, and patrons. See the pastures in action with our On The Farm series, narrated by 5th generation cattle farmer, John Wood. From pasture rotations to our state-of-the-art meat cutting room, where we carefully package products for your families, you'll see how much quality means to our team. We hope you can taste the delicious grass-fed difference in each order.

US Wellness Farms use NO Antibiotics, NO Herbicides, NO Pesticides, NO Added Growth Hormones, NO GMOs, NO mRNA Vaccines, and NO Junk! Just honest food raised on regenerative farms!