August 3, 2025 Canton, Missouri
|
|
Save 15% on ALL Grass-fed Beef, Lamb, Bison, Elk, Pastured Pork & Poultry, Wild-caught Seafood and More at USWellnessMeats.com when you enter the Red Letter Discount Code in your cart at checkout.
|
|
|
Aging Gracefully with Animal-Based NutritionAs we age, our bodies undergo inevitable changes — loss of muscle mass, reduced skin elasticity, and slower metabolic efficiency. Animal proteins, especially those sourced from high-quality meats like grass-fed beef or pasture-raised poultry, offer a powerhouse of nutrients that help combat these shifts. Protein plays a crucial role in maintaining lean muscle, which preserves strength, mobility, and balance — key pillars of aging well. Unlike many plant-based proteins, animal proteins are complete, meaning they contain all nine essential amino acids our bodies need for optimal repair and function.
Collagen and Muscle Retention...Collagen, one of the most abundant proteins in the body, declines naturally with age, leading to wrinkles, joint discomfort, and brittle bones. Fortunately, collagen-rich foods like bone broth, skin-on poultry, and gelatinous cuts of meat can replenish this structural protein and support joint integrity, skin hydration, and even gut health. Combined with high-quality animal proteins, a collagen-conscious diet forms the scaffolding for a strong, agile body — one that can better withstand the physical demands of aging.
Micronutrients That Matter... Animal proteins are not just about building muscle — they’re also some of the richest sources of bioavailable vitamins and minerals. Vitamin B12, iron, zinc, and selenium — nutrients critical for energy production, immune resilience, and cognitive health — are abundantly found in animal foods and are far more easily absorbed than their plant-based counterparts. For older adults whose digestion and absorption may slow with age, this advantage becomes increasingly vital. Eating well isn't just about quantity, but quality — and these nutrients pack a significant punch in small servings.
Why Quality Sources Matter...Opting for grass-fed and pasture-raised animal products goes beyond ethical or environmental concerns — it’s a nutritional upgrade. These sources typically contain higher levels of omega-3 fatty acids, antioxidants like vitamin E, and lower levels of inflammatory fats. When animals eat a natural diet and roam freely, their meat becomes a more nourishing option for the people who consume it. For those looking to age gracefully, investing in food raised with care offers long-term benefits for vitality, cellular health, and overall wellness. US Wellness Meats regenerative farms have been focusing on quality over quantity for nearly 30 years. If you're looking for premium quality nutrition for you and your family, you've come to the right place. Our 100% Grass-fed Beef, Lamb, Bison, Dairy, Wild-caught Seafood, Pasture-raised Pork and Poultry is raised on family farms dedicated to improving soil, care and respect for the animals, and high quality nutrition for all of us.
All the Best, US Wellness Meats' Team
|
|
- 15% OFF Storewide -
Click below for a 15% OFF Storewide Discount Code good through Wed. 8/6/25. Save on 100% Grass-fed Beef, Lamb, Bison, Elk, Dairy, Pastured Pork, Poultry, and Wild-caught Seafood.
|
|
|
|
- Maria Hensinger -
Meet our August Featured Chef, Maria Hensinger.
Maria creates delicious, approachable recipes that bring people together. Rooted in her Italian heritage and a love for seasonal ingredients, Maria celebrates the joy of home-cooked meals with a special focus on gluten-free recipes.
|
|
|
- Shout Out! -
Tandoori Chicken Drumsticks by Indira (@cook2nourish). These look amazing! You can find this and many other truly tasty recipes and inspiration at FoodSocial.io
|
|
15% OFF Storewide Discount Code
Cook it Rare...My Secret for a Youthful Mind in My 60's By Dr. Sears
Whenever I order a steak, I insist it’s cooked rare. Not just because a rare steak is packed with more delicious flavor… But because beef is loaded with nutrients incapable of withstanding prolonged high cooking temperatures. Many of these nutrients are scientifically supported to promote a healthy aging process.
August 2025 Featured Chef
Our August Featured Chef is Maria Hensinger. Maria is a first-generation Italian American passionate about gluten-free cooking inspired by her family roots and European travels. She loves creating easy, approachable recipes that use seasonal, whole foods, blending traditional Italian flavors with a modern, health-conscious twist.
“I’m a first generation Italian American and love to try new foods. I went gluten-free about 10 years ago for some health reasons and have geared my cooking and baking towards that. I love to bake and cook in equal measure and share a lot of family recipes that I grew up with.” - Maria Hensinger
This week, Maria shares her Gluten-free Fried Buttermilk Chicken Tenders recipe. These tenders are golden, crispy, and packed with flavor SANS gluten. Delish! Give this recipe a try!
ENTER TO WIN
Every month we offer readers an opportunity to win grass-fed and pasture-raised meats. Here's a chance to fill your freezer for FREE! Over $170 worth of grass-fed and pastured meats will ship to this month's winner. Enter to Win our August Fab Food Giveaway. This contest ends August 13, so enter soon.
|
|
|
|
Sale ends Saturday 10 pm 8/9/25
|
|
|
Truly Grass-fed UnSalted Butter - 8 oz |
|
|
|
|
|
Adobo Beef Meatballs (heat & serve) - 13 oz |
|
|
|
|
|
Beef Standing 2 Rib Roast - 3.2 lbs |
|
|
|
|
|
Premium Beef Tallow (Triple Filtered) - 1 Gallon Pail |
|
|
|
|
|
Sugar Free Pork Bacon Ends - 1 lb. |
|
|
|
|
|
Pasture-raised Chicken Breasts - 1 lb. |
|
|
|
|
|
|
|
|
|