Eat Wild Without the Hunt: A Nutrient-Rich Way Forward...
Imagine feeding your family the way nature intended — without needing to track game through the woods or cast a net in open waters. Choosing meats from regenerative farms and wild-caught seafood is the closest modern life comes to sourcing food in its purest form. Grass-fed, grass-finished beef, bison, and lamb, along with pasture-raised pork and poultry, offer the depth of nutrition and flavor that only nature can build — slowly, sustainably, and with integrity.

 

This isn’t just about taste — it’s about trust. When you build relationships with transparent farmers and food producers who uphold clean agricultural practices, you gain access to the most nutrient-dense foods available. These producers work with nature rather than against it, prioritizing soil health, animal welfare, and responsible stewardship. You’re not just purchasing food — you’re investing in health and accountability.

 

Ultra-processed foods may dominate the shelves, but they often leave our bodies malnourished and overburdened. Quality proteins and fats from regeneratively raised meats help fortify the body at a cellular level, supporting everything from cognitive development to immune resilience. Proper nutrition — real food from real farms — is one of the most powerful tools we have to defuse future health crises rooted in poor dietary habits.

 

In each bite of wild-caught salmon or slow-cooked grass-fed roast, there’s a quiet revolution: a turning away from industrial food systems toward nourishment with a purpose. This isn’t about perfection — it’s about progress. And for the families gathered around dinner tables, it’s about making choices rooted in vitality, honesty, and the wisdom of nature.

Meet our August Featured Chef, Maria Hensinger.

Savings automatically when you buy bulk bundles!

 

 

BBQ Pulled Chicken Sliders are perfect for summer days. Pair with some peaches and you have THE summer meal.

 

Thank you Chef Daniel for the inspiration.

 

August 2025 Featured Chef
Our August Featured Chef is Maria Hensinger. Maria is a first-generation Italian American passionate about gluten-free cooking inspired by her family roots and European travels. She loves creating easy, approachable recipes that use seasonal, whole foods, blending traditional Italian flavors with a modern, health-conscious twist.
 
“I’m a first generation Italian American and love to try new foods. I went gluten-free about 10 years ago for some health reasons and have geared my cooking and baking towards that. I love to bake and cook in equal measure and share a lot of family recipes that I grew up with.” - Maria Hensinger

 

We asked Maria, “You’re stranded on a desert island; luckily, you’re stranded with your top 5 ingredients and one must-have kitchen tool. What are would you choose?”:
Olive Oil, Salt, Garlic, Ground Beef, Mozzarella Cheese and a Chef's Knife

ENTER TO WIN
Every month we offer readers an opportunity to win grass-fed and pasture-raised meats. Here's a chance to fill your freezer for FREE! Over $170 worth of grass-fed and pastured meats will ship to this month's winner. Enter to Win our August Fab Food Giveaway. This contest ends August 13, so enter soon.
ENTER HERE!

How To Prep Kids For A Healthy Year Ahead
"As summer winds down, many families prepare for a new school year by stocking up on school supplies and going back-to-school shopping. The one essential back-to-school item on your checklist that often gets overlooked is gut health. It is more than just digestion; it is also the center for the immune system, mood, energy, and focus, to name a few. This means your child’s ability to stay healthy and thrive this school year can partially be attributed to the collection of good bacteria residing in the GI tract."