September is fast approaching and with it the golden hues of autumn will begin to settle in. Along with the vibrant colors, fall also brings with it the craving for hearty, comforting meals that bring people together. Americans have long cherished the tradition of grilling and smoking meats over hardwood coals — whether it’s the bold punch of Hickory, the sweet aroma of Applewood, or the rich depth of Mesquite. These flavors infuse favorites like beef, chicken, and pork with a smoky warmth that feels just right for the season. Fall cookouts are more than just meals; they’re a celebration of flavor, fellowship, and the changing rhythm of the year.

 

Labor Day weekend offers the perfect opportunity to gather outdoors with family and friends, soaking in the last of summer’s warmth while embracing the spirit of fall. It’s a time to build community and share stories over sizzling grills and full plates. An old-fashioned backyard carry-in might be just the ticket — simple to organize, rich in tradition, and guaranteed to delight. Everyone brings a dish, and together you create a feast that reflects the season’s bounty and the joy of shared moments. With just a little planning, you can pull off a memorable gathering that blends nostalgia with delicious modern flair.

 

To truly impress your guests, start with top-tier ingredients that elevate every bite. Think juicy burgers, savory brats, classic franks, smoky briskets and succulent chicken breasts — all raised on small, regenerative farms that prioritize animal welfare and soil health. These meats not only taste better, but they also support sustainable practices that honor the land and the food we share. When you serve quality, your guests notice — and your cookout becomes more than a meal; it becomes a statement of care, flavor, and connection.

 

So as you plan your Labor Day festivities, lean into the flavors of fall and the joy of gathering. Fire up the grill, set the table, and let the smoky aroma of your favorite meats fill the air. Whether you're flipping burgers or slow-smoking pork shoulder, you're doing more than cooking — you're creating memories, honoring tradition, and savoring the season in the most delicious way possible.

Maria creates delicious, approachable recipes that bring people together. Rooted in her Italian heritage and a love for seasonal ingredients, Maria celebrates the joy of home-cooked meals with a special focus on gluten-free recipes.

 

Labor Day is Monday, September 1, 2025. The last day to order for the Labor Day holiday is 10am CST on Wednesday 8/27/2025. Orders made after 10am CST will ship the following week. Our online store is open 24/7, 365 days a year, but our office will be closed on Monday 9/1/25 to celebrate Labor Day with family and friends.

 

 

Get your orders in for September Fresh Chilled Beef Bundles by Friday, Sept. 5! These bundles ship Wednesday, Sept. 10, arriving chilled, never frozen, perfect for restaurants or family feasts. Cook them fresh or freeze for later!