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March 9, 2025     Canton, Missouri
Irish Spring Category
Time to fill the freezer with 100% Grass-fed & Pastured Meats!
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On The Blog

St. Patrick's Day Celebrations

St. Patrick's Day traditions in America and Ireland diverge in some fascinating ways, shaped by history, culture, and local customs.

In Ireland, St. Patrick's Day has traditionally been more of a religious holiday, honoring St. Patrick, the patron saint of Ireland. Until the late 20th century, it was primarily a solemn occasion when people would attend church services, reflecting on Ireland's Christian heritage, and spending time with family. Even the pubs were closed on March 17th until the law was relaxed in the 1970s. The focus was less about grand celebrations and more about faith and quiet observance. However, in recent decades, the Irish government has embraced St. Patrick's Day as an opportunity to showcase Irish culture to the world. Cities like Dublin now hold parades and festivals, incorporating music, dance, and other cultural performances.

In contrast, St. Patrick's Day in America has always been a more festive and public affair. Irish immigrants brought the holiday with them in the 18th and 19th centuries, turning it into a celebration of Irish identity. Over time, large-scale parades and events began to take center stage, with the first recorded St. Patrick's Day parade held in New York City in 1762. Today, cities across the U.S., from Boston to Chicago, host massive parades, dye rivers green, and throw lively parties filled with green attire, shamrocks, and plenty of beer. For many, the day transcends its religious roots and has become a broader celebration of Irish-American culture and heritage.

The food associated with St. Patrick's Day also differs. In Ireland, dishes like lamb, mutton, or traditional stews might still be enjoyed, while in America, corned beef and cabbage have become synonymous with the holiday, reflecting the adaptations made by Irish immigrants who used what was available to them.

These differences highlight how St. Patrick's Day has evolved in unique ways on either side of the Atlantic—one rooted in traditional Irish customs and the other shaped by the Irish diaspora's experience of blending heritage with new cultural influences. It's a beautiful example of how traditions can transform and grow across time and geography!

All the Best,  Team USWM

 
Mercola, food recycling, composting
St. Patrick's Day
Featured Recipe, pulled pork
 
 
St. Patricks Day, Brisket, Corned Beef
Sues Herrlein, Featured Chef
Chef Misha, Steaks
St. Pat's Headquarters
Over the years, we've collected a whole lot of great information for St. Patrick's Day festivities. 
Remember to have your order in by 10AM Wednesday 3/12.
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Featured Chef
Meet our March Featured Chef, Sues Herrlein. Sues is a wife, mom, recipe creator and excellent home cook with a passion for creating healthy meals for family and friends.
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Shout Out
Chef Misha and US Wellness Meats redefining the future of food. Nutrition, sustainability, and amazing flavor combine to make these steaks truly revolutionary.
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Simple Steps with Carley Smith
Simple and delicious, this pastrami sandwich with spicy sauerkraut is destined to be a crowd pleaser. Start with 100% grass-fed beef brisket for the cleanest ingredients.
FOLLOW ALONG

February 2025 Featured Chef
Our March Featured Chef is Sues Herrlein of Ready, Prep, Heal! Sues has a passion for creating healthy meals for her family and friends. Her recipes and meals are created with only the cleanest ingredients. She is sharing her recipes in the hopes that it brings families together and influences a healthy and happy lifestyle.
 
"I believe that ingredients matter, and it begins with the food we put into our bodies. I’ve always had a love for cooking delicious and healthy meals, but when my daughter Clare was diagnosed with Cerebral Palsy in 2016;  it became my number one priority to do everything I can to naturally help strengthen her abilities in order for her to live her very best life. I’ve always looked to food to help us heal and feel good, but now more than ever!"  — Sues Herrlein
 
 This week, Sues prepares a versatile dish everyone loves. Pulled Pork is such a wonderful addition to so many different meals. Chili, sandwiches, fajitas, and more!
Give this recipe a try!
 
 
Enter to Win
Every month we offer readers an opportunity to win grass-fed and pasture-raised meats. Here's a chance to fill your freezer for FREE! Over $170 worth of grass-fed and pastured meats will ship to this month's winner. Enter to Win our March Gourmet Food Giveaway. This contest ends March 12, so enter soon.
ENTER the CONTEST
 
 
Know Your Farmer
Quality starts from the ground up, beginning with healthy soils that provide an elite foundation for our farms, animals, and patrons. See the pastures in action with our On The Farm series, narrated by 5th generation cattle farmer, John Wood. From pasture rotations to our state-of-the-art meat cutting room, where we carefully package products for your families, you'll see how much quality means to our team. We hope you can taste the delicious grass-fed difference in each order.
 
US Wellness Farms use NO Antibiotics, NO Herbicides, NO Pesticides, NO Added Growth Hormones, NO GMOs, NO mRNA Vaccines, and NO Junk! Just honest food raised on regenerative farms!

Weekly Specials

Sale ends Saturday 10 pm 3/15/25
 
Over 35 Items on Sale including St. Patrick's Irish Spring category!
Image of Beef Tri-Tip Roast - 1.25 lbs
Beef Tri-Tip Roast - 1.25 lbs
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Image of Meaty Peeled Knuckle Bone - 15 oz
Meaty Peeled Knuckle Bone - 15 oz
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Image of Sugar-Free Pork Meatballs (heat & serve) - 13 oz
Sugar-Free Pork Meatballs (heat & serve) - 13 oz
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Image of Lamb Loin Chop - 2 (6oz.) chops
Lamb Loin Chop - 2 (6oz.) chops
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Image of Pasture-raised Chicken Backs - 2.75 lbs
Pasture-raised Chicken Backs - 2.75 lbs
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Image of Pasture-raised Chicken Livers - 1 lb pkg
Pasture-raised Chicken Livers - 1 lb pkg
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Image of Corned Beef Brisket - 2 lbs.
Corned Beef Brisket - 2 lbs.
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Image of Beef Large Brisket - 4.75 lbs.
Beef Large Brisket - 4.75 lbs.
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Image of Sugar Free Pork Bacon Slices (1.5 lbs)
Sugar Free Pork Bacon Slices (1.5 lbs)
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What's The Word?

 
Flat Iron Steaks
Beef Flat Iron Steaks
4 (8.5oz) steaks
 
"Excellent flavor and very tender. This is the perfect portion for both my husband and I."
 
Rose C. in Santa Paula, California
 
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Over 7,600 Customer Reviews!
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On The Farm With John Wood

March 9, 2025
 
pasture, alabama cattle

 

Gulf Coast Grazing

"Flourishing US Wellness cattle in utopia grazing conditions 15 miles from the Gulf Coast of Alabama. This grazing sward was seeded in October with three grasses and two legumes which have grown into an early March masterpiece."

- John Wood is a 5th Generation Cattle Farmer
and Managing Partner at US Wellness Meats

See our farm videos, recipes, and product features on our Youtube Channel.

 

Restocks

 10003 - 85 % Lean Beef Patties - 2 (6oz) patties
10037 - Beef Cheeks - 1 lb pkg
10053 - Beef Inside Skirt Steak - 1 lb
10057 - Beef Kidney - 1 lb pkg
10882 - Beef Osso Bucco - 1.5 lb pkg
10033 - Beef NY Strip Kabobs - 1 lb pkg
10039 - Beef Petite NY Strip Steak - 8 oz
10054 - Beef Skirt Steak - 14 oz
10074 - Beef Canoe Marrow Bones - 5 lb pkg
10077 - Long Beef Marrow Bones - 1.75 lbs
10876 - Beef Patella Bones - 2 lb pkg
20240 - Ground Lamb - 1 lb
20241 - Ground Lamb Patties - 4 (4oz) patties
20242 - Rustic Lamb Sausage - 1 lb pkg
22241 - Ground Lamb High Fat - 1 lb
155099 - Bison Pet Burger - 1 lb
50010 - All-Natural Premium BBQ Sauce - 4 (16 oz) bottles
70761 - Sugar Free Pork Bacon Slices - 1.5 lb pkg
 
- New Product -
Multiple SKUs - Pili Hunters Nuts
12428 - Premium Triple Filtered Beef Tallow - 1 Gallon Pail

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Grassland Beef / US Wellness Meats 18685 316th Ave Canton, Missouri 63435