May 4, 2025 Canton, Missouri
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Time to fill the freezer with 100% Grass-fed & Pastured Meats!
PLUS, 15 lb orders receive FREE SHIPPING!
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Mother's Day Main Course
Mother’s Day is a time to celebrate the incredible women who shape our lives with love, wisdom, and unwavering support. It’s a day to bring family together in a spirit of warmth and appreciation, whether through heartfelt conversations, shared laughter, or simply spending quality time with Mom. The best celebrations are those that reflect her unique personality and preferences, whether that’s a peaceful morning, a lively gathering, or a special meal shared with loved ones.
One of the best ways to make the day special is through food—after all, nothing says “I love you” like a thoughtfully prepared meal. If you’re planning a celebratory feast, consider main courses that are both delicious and nutritious, offering Mom a balance of flavor and health. A Grass-fed Beef Standing Rib Roast delivers rich, savory perfection, while a Pork Shoulder Roast pairs beautifully with fresh herbs and roasted vegetables. If she prefers lighter fare, a Chicken Piccata with a delicate lemon-caper sauce is an elegant choice, while Wild-caught Salmon provides heart-healthy omega-3s and a sophisticated touch to any meal. (Add product links)
For an extra special touch, a breakfast-in-bed experience is sure to start her day on a blissful note. A homemade quiche packed with Mom’s favorite ingredients—savory meats like bacon, ham, or smoked salmon, paired with nutrient-dense veggies like spinach, bell peppers, and mushrooms—makes for a perfect morning treat. Pair it with fresh fruit and a cup of her favorite tea or coffee for an elevated experience that brings comfort and joy.
Ultimately, Mother’s Day is about gratitude and connection. Whether you’re cooking a grand dinner or simply spending time together, the day should be filled with love and appreciation for the woman who has given so much. Mother's Day is Sunday, May 11. What kind of celebration would be most meaningful for your mom? We have a week to plan something special...let's get busy!
All the Best, Team USWM
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What is Picanha?
Picanha is the perfect blend of what we all look for in a steak: tender, flavorful, and affordable. It has the tenderness of a ribeye and the flavor of a sirloin — all at a cheaper cost. They are Brazil's "Queen of Steaks".
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Featured Chef
Meet our May Featured Chef, Alli Heiman. Alli is a creator, food blogger, and mom who has been living with celiac disease for over 12 years. Alli’s cooking style focuses on quick, real-life meals with quality ingredients – because food doesn’t need to be complicated. KEEP READING
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Shout Out
Tasha (@tashatindall) shares this amazing Hot-Smoked Summer Sausage Recipe featuring US Wellness Ground Beef. Quick, flavorful, and no casing required. The smoking process creates a perfect outer layer!
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The number of fad cleanses and fancy detoxes can feel overwhelming. New regimens seem to emerge constantly, ranging from juice cleanses to supplements and highly restrictive diets. But how effective are these methods? More importantly, if the body is already equipped to detoxify itself, do we really need these regimens? Sometimes, the best cleanse is simply by supporting our body’s own natural elimination and detoxification pathway, the gut! Here are a few simple ways to help support the gut for your spring cleanse and detox...
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May 2025 Featured Chef
Our May Featured Chef is Alli Heiman. Alli is a gluten-free creator who has lived with celiac disease for over 12 years. She enjoys finding new ways to make food fun and feel-good, even without the gluten. Alli's cooking style focuses on quick, real-life meals with quality ingredients – because food doesn't need to be complicated.
"I’ve always loved cooking. I grew up watching hours of Food Network and feeling so inspired by the chefs and their creativity. In college, I was cooking for myself and roommates, and when I got diagnosed with celiac, it really clicked that the best way I could care for myself was to take control of my food." — Alli Heiman This week, Alli prepares a meal based on one of her childhood favorites, but without the gluten. Her Gluten-free Cornflake Chicken is tasty and enjoyed by the whole family.
Enter to WinEvery month we offer readers an opportunity to win grass-fed and pasture-raised meats. Here's a chance to fill your freezer for FREE! Over $175 worth of grass-fed and pastured meats will ship to this month's winner. Enter to Win our May Wholesome Food Giveaway. This contest ends May 14, so enter soon. ENTER the CONTEST
Know Your Farmer
Quality starts from the ground up, beginning with healthy soils that provide an elite foundation for our farms, animals, and patrons. See the pastures in action with our On The Farm series, narrated by 5th generation cattle farmer, John Wood. From pasture rotations to our state-of-the-art meat cutting room, where we carefully package products for your families, you'll see how much quality means to our team. We hope you can taste the delicious grass-fed difference in each order.
US Wellness Farms use NO Antibiotics, NO Herbicides, NO Pesticides, NO Added Growth Hormones, NO GMOs, NO mRNA Vaccines, and NO Junk! Just honest food raised on regenerative farms!
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Sale ends Saturday 10 pm 5/10/25
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75% Lean Ground Beef - 1 lb. |
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Pastured Chicken Chorizo Sausage - 1 lb |
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Plain Beef Franks - 6 franks (1lb pkg) |
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USWM All Purpose Seasoning |
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