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September 7, 2025     Canton, Missouri
Whole30 Category Sale
Image of Beef Liverwurst - 1 lb.
Beef Liverwurst - 1 lb.
Image of Sugar Free Pork Bacon Slices (1.5 lbs)
Sugar Free Pork Bacon Slices (1.5 lbs)
Image of Paleo Choice Original Sugar-Free Meat Stick - 1 oz.
Paleo Choice Original Sugar-Free Meat Stick - 1 oz.
Image of Sugar Free Pork Breakfast Sausage - 1 lb.
Sugar Free Pork Breakfast Sausage - 1 lb.
Image of Beef Braunschweiger - 1 lb.
Beef Braunschweiger - 1 lb.
Image of Adobo Beef Meatballs (heat & serve) - 13 oz
Adobo Beef Meatballs (heat & serve) - 13 oz
 
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On The Blog

25 Years of US Wellness Meats: A Legacy Worth Celebrating
This year marks a major milestone for US Wellness Meats — our 25th anniversary! What began in the mid-1990s as a bold vision shared by a handful of farm families has grown into a thriving movement rooted in regenerative agriculture, nutrient-rich meats, and unwavering commitment to sustainability. Over these 25 years, we’ve stayed true to our mission: to offer clean, healthy, 100% grass-fed and pasture-raised meats that nourish both people and planet. It’s been a journey of innovation, integrity, and community — and we’re just getting started. We believe it's important to know your farmer and know your food. That transparency allows for a healthy trusting relationship between producer and patron. We are sincerely thankful for the thousands of customers we've served over the last 25 years.
 
To celebrate our anniversary in style, we’re launching a contest that’s as mouthwatering as our steaks. One lucky winner will receive Free Steaks for a Year — a prize valued at $1,200! That’s right: premium-quality steaks delivered to your door every month for an entire year. It’s our way of saying thank you to the customers who’ve supported us, shared our values, and helped us grow from a small local operation into a trusted name in clean eating nationwide.
 
Entering is simple, and the reward is delicious. Whether you’re a longtime fan of US Wellness Meats or just discovering the difference that grass-fed, grass-finished beef can make, this contest is your chance to experience the flavor, nutrition, and care that go into every cut. Our steaks are rich in Omega-3s, CLA, and essential vitamins — perfect for grilling, sharing, and savoring all year long.
 
Ready to throw your hat in the ring? Visit the official contest page to enter and learn more about our 25-year journey. Join us in celebrating a quarter-century of better meat, better farming, and better health. Here’s to the next 25 years — and to the lucky winner who’ll be enjoying steaks on us!

All the Best,  Team USWM

 
Mercola, colon cancer
Italian Sausage & Peppers, Amanda Scarlati
Lunch Meat
 
 
Amanda Scarlati
Whole30 Guide
Ben Greenfield, Beef Heart
Amanda Scarlati
Meet our September Featured Chef, Amanda is a professionally trained chef, food blogger, and mother of four. Through the joy of cooking, Amanda helps you create meaningful moments with your loved ones and reconnect with the comfort, nourishment, and ease that food can bring to your everyday life.
Keep Reading
Whole30 Sale
The Whole30 Program, is an elimination protocol that was first developed in 2009 by Melissa and Dallas Hartwig. By eliminating the most common food disruptors for 30 days, you allow your body to heal and recover from common food culprits that can irritate the body’s systems and processes.
Learn More
Shout Out
Ben Greenfield explains why 100% Grass-fed Beef Heart deserves some glory. While steaks often get the attention, Beef Heart is packed with CoQ10 and B-vitamins. Our ancestors knew the importance of "nose-to-tail" eating...it's time we started to take it more seriously.
Check It Out

20% OFF Product Specials
75% Lean Ground Beef Sale

September Featured Chef
Our September Featured Chef is Amanda Scarlati. Amanda is a professionally trained chef and food blogger. This month, Amanda will help you create meaningful moments with your loved ones through the joy of cooking. She specializes in developing recipes to help busy home cooks bring their families together through delicious, approachable meals.
 
"I've loved cooking for as long as I can remember. Growing up, food was the heart of comfort and connection with my family. I eventually pursued a culinary degree and spent over 15 years in the food industry before starting my own business." — Amanda Scarlati
 
This week, Amanda prepares a quick and easy recipe for families on the go. Her Italian Sausage and Peppers will be a family favorite in your home too and it's so easy to make. Follow along with Amanda
 

ENTER TO WIN
Every month we offer readers an opportunity to win grass-fed and pasture-raised meats. Here's a chance to fill your freezer for FREE! Over $170 worth of grass-fed and pastured meats will ship to this month's winner. Enter to Win our September Anniversary Food Giveaway. This contest ends September 14, so enter soon.
ENTER HERE!
 
 
ENTER TO WIN FREE STEAKS
We're celebrating our 25th Anniversary in style. Enter to win FREE Steaks for a whole year. This is a $1200 value, so don't miss out on your chance to fill your freezer every month for one year.
ENTER HERE!​

Weekly Specials

Sale ends Saturday 10 pm 9/13/25
 
Over 40 Items on Sale including Whole30 Approved category!
Image of Whole Chicken - 4.5 lbs
Whole Chicken - 4.5 lbs
Shop now
Image of Truly Grass-fed UnSalted Butter - 8 oz
Truly Grass-fed UnSalted Butter - 8 oz
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Image of Stew Beef - 1 lb.
Stew Beef - 1 lb.
Shop now
Image of Sugar Free Beef Franks - 6 franks (1 lb. pkg)
Sugar Free Beef Franks - 6 franks (1 lb. pkg)
Shop now
Image of Premium Beef Tallow (Triple Filtered) - 1 Gallon Pail
Premium Beef Tallow (Triple Filtered) - 1 Gallon Pail
Shop now
Image of Sugar Free Pork Bacon Ends - 1 lb.
Sugar Free Pork Bacon Ends - 1 lb.
Shop now
 
 
easy steak tacos
 

What's The Word?

 
leg of lamb steak
 
 
Leg of Lamb Steak
 
"I love lamb, but can't afford it.  This lamb "steak" in my opinion, really hit the spot.  Minimal fat (enough for flavor) and bone in. Meat was tender and delicious.  Some olive oil, garlic and garden herbs for a "little"  rub prior to cooking...fit for a Queen!!"
 
Paula M. in Durham, Connecticut
 
Read + Leave Reviews On Trustpilot
 
Over 8,100 Customer Reviews!
4.8 / 5.0 Stars

On The Farm With John Wood

September 7, 2025
 
pasture, missouri cattle, grassfed beef

 

Earthworms

"In spite of five weeks without rainfall, this pasture is in ideal shape due to managed grazing practices. Giving forage 40 days of rest between grazing enables roots to go deeper into the soil which creates more life zones for the soil biology. Earthworms leave tunnels for rain water to enter and soak deep into the soil profile. The grass growth  on the surface shades the soil and reduces evaporation. The result is the some of the finest pastures in Northeast Missouri. "
 

- John Wood is a 5th Generation Cattle Farmer
and Managing Partner at US Wellness Meats

See our farm videos, recipes, and product features on our Youtube Channel.

 

- Restocks -
31340 - Raw Grass-Fed Gouda Cheese - 10.5 oz.
31344 - Raw Grass-Fed Monterey Jack Cheese - 10.5 oz.
31346 - Raw Grass-Fed Baby Swiss Cheese - 10.5 oz.
31348 - Raw Grass-Fed Havarti Cheese - 10.5 oz.
31350 - Raw Grass-Fed Mild Cheddar Cheese - 10.5 oz.
31354 - Raw Grass-Fed Unsalted Cheddar Cheese - 10.5 oz.
31358 - Raw Grass-Fed Mozzarella Cheese - 10.5 oz.
31360 - Raw Grass-Fed Farmers Cheese - 10.5 oz.
88065 - Pasture Raised Ground Turkey - 1 lb.
10893 - Beef Breakfast Italian Sausage Sliders - 6 (3oz) patties
155508 - Bison Soup Bones - 2 lbs.
164402 - 72% Tanzania Dark Chocolate Bar
164406 - Dairy-Free Coconut Milk Chocolate Bar
 
 - New Product -
Macho Nacho Salsa - Several Varieties of Small Batch Salsa
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* Discount codes are not valid on Sale Items, Volume Discounts, 5 gallon tallow buckets, or Gift Certificates. Discount codes do not stack with any other discounts. Free shipping on orders over 15lbs in the lower 48 states. Orders under 15lbs ship for just $15. Alaska, Hawaii, and Puerto Rico have slightly higher rates.
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Grassland Beef / US Wellness Meats 18685 316th Ave Canton, Missouri 63435