Watching the Weather
Spring in the Midwest often arrives with equal parts promise and power. March and April often bring widespread storms across much of the region, reminding us that severe weather is part of life on the Plains. This year has been no different in that regard. While high winds, hail, and tornadoes can cause significant damage, these same systems deliver the rainfall essential for early plant growth. Spring moisture lays the groundwork for healthy pastures and crops, helping farms start the season on solid footing.
In recent years, summer rainfall has been inconsistent, placing greater importance on soil health and land management. On US Wellness farms, regenerative agriculture plays a critical role in building resilient soils that hold moisture and support long-term productivity. Farmers have long sought guidance on seasonal patterns from resources like The Old Farmer’s Almanac, first published in 1792. The Almanac has the distinction of being the longest running periodical in the U.S. While current predictions suggest a drier-than-normal spring, experience teaches that flexibility and preparation matter more than forecasts.
May will mark the start of gardening season in the Midwest, a time when many reconnect directly with the soil. Many gardeners are starting seedlings in the greenhouse or preparing their raised beds to receive new plants in early May. Working a garden requires patience, steady effort, and a careful balance of water and nutrients. Composting — whether from kitchen scraps or farm-based practices — adds valuable organic matter to the soil, much like the natural compost created when cattle graze and return nutrients to the ground. The payoff is considerable as it comes with the first bite of a homegrown tomato, cucumber, or ear of sweet corn, and the sense of satisfaction that follows.
As spring progresses, Mother’s Day is quickly approaching. Don’t wait too long to plan for this special Mother’s Day. If celebrating with a special meal is part of your tradition, thoughtful preparation can make the day even more meaningful. Whether she prefers a Standing Rib Roast, Filet Mignon, Pork Sirloin, Shrimp, or a Lamb Rib Roast, we offer a variety of high-quality selections to help honor Mom. Spring is a season of care, growth, and gratitude — and it’s often best expressed around the table.
All the Best, Team USWM |
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Debbie Kotchey
Debbie Kotchey is the cook and creator behind Deb’s Nourished Kitchen. Debbie’s cooking style is rustic at heart and inspired by simple ingredients and traditional techniques that turn everyday meals into something special. Keep Reading |
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Sugar Detox
Detoxing refers to using diet and lifestyle factors to support your body’s existing detoxification pathways. Your body has all the tools it needs to effectively detoxify from hormones, food waste, and external toxins, but it can become overburdened when presented with too many toxins.
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Shout Out
Slow Cooker Salsa Chicken Tacos by Alli (@AllisAppetite). Baked crispy, cheesy, and gluten-free. Taco Tuesdays never looked soooo tasty! Start with pasture-raised chicken for the best flavor and nutrition.
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Debbie Kotchey - April 2026 Featured ChefOur Featured Chef for April 2026 is Debbie Kotchey. Debbie is the cook and creator behind Deb’s Nourished Kitchen. Debbie’s cooking style is rustic at heart and inspired by simple ingredients and traditional techniques that turn everyday meals into something special. “I discovered grass-fed meats through FoodSocial, and I immediately appreciated how much better they taste and how nourishing they are.” — Debbie Kotchey Texas Twinkies (Brisket Stuffed Bacon Wrapped Jalapenos):These Texas Twinkies are wrapped in US Wellness Meats’ DIY pork belly–style DIY bacon, giving each jalapeño a rich, hearty bite that eats like a main dish. Stuffed with a creamy blend of cream cheese, white cheddar, and leftover brisket, wrapped in bacon, then finished with BBQ sauce, they’re smoky, satisfying, and a perfect way to turn leftovers into something unforgettable. See the Recipe
🎉 Winner Announced 🎉
Every month we offer readers an opportunity to win grass-fed and pasture-raised meats. This month our winner is Teagan S. of Buffalo, New York. Congratulations Teagan! Your bundle of delicious and nutritious meats is on the way to your front door. Watch this space for more opportunities to fill your freezer for FREE!
New Bundles
We've added a few new sample bundles to our store. Our sample bundles are created to make shopping at USWellnessMeats.com convenient and efficient. It's also a great way to save some $$$. When you purchase our curated bundles, you'll save 10-20% off the regular price. We offer options for Keto, Carnivore, Ground Beef, Chicken and more! Our newest additions include: the Grassland Starter Bundle, Organ Blend Ground Beef Bundle, and our Ground Chicken Backs Bundle for Pets. Click Add to Cart and Check Out...it's super simple!
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Sale ends midnight Sunday 4/26/26 |
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