April 26, 2026 Canton, Missouri |
|
Save 15% on ALL Grass-fed Beef, Lamb, Bison, Elk, Pastured Pork & Poultry, Wild-caught Seafood and More at USWellnessMeats.com when you enter the Red Letter Discount Code in your cart at checkout.
|
|
|
Mother's Day Meals
Mother’s Day is just around the corner, and it gives us a beautiful opportunity to pause and celebrate the women who hold our families together with love, patience, and grace. Whether that role is filled by a mom, grandmother, stepmom, or a nurturing figure who feels like family, this season invites us to gather, reflect, and say thank you. At the heart of these celebrations are moments of togetherness — shared laughs around the table, stories passed down from one generation to the next, and the simple joy of being with people you love.
Food has a special way of expressing care, and Mother’s Day is the perfect time to make those meals count. Choosing quality ingredients like grass-fed and pasture-raised meats for the main course adds both flavor and intention, while organic or homegrown spring vegetables bring freshness and color to the table. These thoughtful choices reflect the same care and attention that moms give every day, transforming a meal into a meaningful experience.
How will you celebrate? For a light Mother’s Day lunch, consider something relaxed but nourishing — perhaps grilled pasture-raised chicken served over crisp spring greens, or a fresh quiche filled with sausage, organic vegetables and herbs. Add a simple side of roasted asparagus or a vibrant salad, and you have a meal that feels special without being heavy. It’s an ideal way to enjoy the day without spending hours in the kitchen. If the celebration calls for a more elaborate dinnertime gathering, there are plenty of ways to elevate the evening meal. A grass-fed beef roast, grass-fed leg of lamb, or slow-cooked pasture-raised pork roast can anchor the meal, paired with seasonal sides like sautéed greens, roasted root vegetables, or buttery new potatoes. However you choose to celebrate, the true ingredient that matters most is fellowship — sharing good food, good conversation, and gratitude for the moms we cherish.
All the Best, US Wellness Meats' Team
|
|
- 15% OFF Storewide -
|
Click below for a 15% OFF Storewide Discount Code good through Wed. 4/29/26. Save on 100% Grass-fed Beef, Lamb, Bison, Elk, Dairy, Pastured Pork, Poultry, and Wild-caught Seafood.
Save a bundle on Nutritious and Delicious!
|
|
|
|
- Debbie Kotchey -Debbie Kotchey is the cook and creator behind Deb’s Nourished Kitchen. Debbie’s cooking style is rustic at heart and inspired by simple ingredients and traditional techniques that turn everyday meals into something special. KEEP READING |
|
- Shout Out! -
"You're not just feeding your body protein...you're feeding your body something it actually knows how to use." Follow along with Wilton (@the_carnivore_lifestyle) for tips on your own carnivore journey.
|
|
15% OFF Storewide Discount Code
Heart Cure: From "Unfit for Flight" to Flying High
By Dr. Sears
For 60 years, Americans have worked hard to follow the advice of the American Heart Association. Maybe you’re one of them…On this advice, you’ve given up eating your favorite foods, jogged for mile after mile, and swallowed hundreds of doses of dangerous heart drugs. To no avail – because this 60-year-old advice is just plain wrong.
Today, I want to show you how you can do so much better.
Debbie Kotchey - April 2026 Featured Chef
Our Featured Chef for April 2026 is Debbie Kotchey. Debbie is the cook and creator behind Deb’s Nourished Kitchen. Debbie’s cooking style is rustic at heart and inspired by simple ingredients and traditional techniques that turn everyday meals into something special. “For many years I was also part of a monthly cooking club with friends, where we shared recipes, ideas, and plenty of laughter. Those experiences deepened my love for cooking and made the kitchen a place where I could be creative and connect with others through food.” — Debbie Kotchey Oven Roasted Beef Tri-Tip Roast with Cowboy ButterThis juicy, oven-roasted tri-tip is bold, beefy, and unbelievably tender — perfect for steak lovers looking for something new. See the Recipe
|
|
|
|
Sale ends midnight Sunday 5/3/26 |
|
|
| Large Top Sirloin - 1.75 lbs. |
|
|
|
|
|
|
| Sugar Free Beef Franks - 6 franks (1 lb. pkg) |
|
|
|
|
|
|
| Beef Jerky Portions Spicy - 8 oz. |
|
|
|
|
|
|
| Sugar Free Pork Breakfast Sausage - 1 lb |
|
|
|
|
|
|
| Pasture-raised Chicken Drumsticks - 1.5 lbs. |
|
|
|
|
|
|
|
|
|
|
