Pasture-raised is a Big Deal!
Pasture raised poultry stands apart from factory raised birds because of the dramatically higher level of care invested in their daily lives. Instead of being confined to crowded industrial barns, pasture raised chickens, turkeys, and ducks enjoy fresh air, open space, and the freedom to roam naturally. This spacious environment reduces stress, supports healthier immune systems, and aligns with the instinctive behaviors birds are meant to express. The result is healthier birds producing cleaner, better tasting food for your family.
A key advantage of pasture raised poultry is the quality of their diet. Unlike industrial birds fed primarily grain based, rapid growth rations, pasture raised birds forage for bugs, seeds, grasses, and plants while receiving supplemental non GMO feed. This diversified diet leads to richer micronutrients, deeper flavor, and a more desirable fatty acid profile. Access to daily sunshine and green pasture further supports natural vitamin synthesis, contributing to a more nutritious final product. When birds thrive in a natural environment, it shows in every bite.
US Wellness Meats offers a wide variety of pasture raised poultry options, each raised with the same commitment to regenerative farming and animal well being. Customers can choose from pasture raised chicken, known for its tender texture and clean flavor; duck, celebrated for its rich, savory taste and higher healthy fat content; and turkey, a nutrient dense staple ideal for both everyday meals and seasonal gatherings. Whatever the selection, each product is sourced from regenerative family farms devoted to humane and sustainable production.
To inspire your meals, the US Wellness Meats Discover Blog features an extensive collection of recipes, cooking tips, and preparation ideas — everything from simple weeknight chicken dishes to gourmet duck entrées and holiday worthy turkey roasts. Explore our Recipe Library for inspiration.
Pasture raised poultry not only supports animal welfare and regenerative farming, it elevates the flavor and nourishment of every meal you create. If you’ve never experienced the difference, now is the time to consider making the change to a healthier, more flavorful, and ethical choice.
All the Best, Team USWM |
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Bella Ma
Bella Ma AKA Steak & Butter Gal is a content creator and advocate for the Carnivore Diet. She is also a Juilliard School trained classic pianist. When Bella switched from a vegan diet to Carnivore, she saw drastic improvements in her health and wellbeing. KEEP READING |
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Carnivore Fats Fuel
It’s no secret that many of us are feeling the pinch when it comes to our food expenses. But what if we told you that you can still enjoy a healthy and delicious diet without breaking the bank?
The ketogenic diet can actually be surprisingly affordable.
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Shout Out
Chef Daniel has outdone himself with this Spanish Mission-style Stuffed Lamb. Served with beans, smoked potatoes, and fall squash, this meal is one for the gourmet cookbooks. See our selection of 100% grass-fed lamb and take your cooking to the next level. |
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It's Never too Late!
eGift Cards are available in a variety of denominations. Whether you're giving company gifts or need something for that special someone on your list, this is guaranteed to please! These eGift Cards deliver directly to your recipients email inbox at the speed of light so it's never too late. Send the gift of delicious & nutritious!
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January Featured Chef
Our Featured Chef for January 2026 is Bella Ma AKA Steak and Butter Gal. Since switching from a vegan diet to a high fat carnivore diet, she has seen a significant improvement in her overall health. Bella is a content creator (@steakandbuttergal) and advocate for the carnivore diet on her media channels, and her private carnivore community of 20K members called The Steak & Butter Gang. Bella will also be hosting a special Carnivore Event - The SBG Meat-Up July 4-5, 2026 in Bozeman, Montana. “My absolute favorite grass-fed cut of meat has to be flanken short ribs. They’re the easiest thing in the world, and they turn out delicious every single time. I just lay them out on a tray, pop them in the oven, and let the heat do all the work. No fuss, no fancy steps, just slow, gentle cooking until they’re tender and the edges get golden and crispy.” — Bella Ma, Steak & Butter Gal If you’re looking for a warm, comforting dish that’s both nourishing and carnivore-friendly, Bella’s Shrimp and Ground Beef Meatball Egg Drop Soup is the perfect choice. See the Recipe
Winner AnnouncedEvery month we offer readers an opportunity to win grass-fed and pasture-raised meats. This month our winner is Cynthia Z. of Bloomington, Illinois. Congratulations Cynthia! Your bundle of delicious and nutritious meats is on the way to your front door. Watch this space for more opportunities to fill your freezer for FREE!
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Sale ends Saturday 10 pm 1/31/26 |
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