March 15, 2026 Canton, Missouri |
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Save 15% on ALL Grass-fed Beef, Lamb, Bison, Elk, Pastured Pork & Poultry, Wild-caught Seafood and More at USWellnessMeats.com when you enter the Red Letter Discount Code in your cart at checkout.
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St. Patrick's Day Meal Prep
Slow cooked brisket or pulled pork is one of the most comforting ways to celebrate St. Patrick’s Day, and there are several dependable methods to get tender results. Many home cooks rely on the slow cooker because it offers consistent low heat and convenience throughout a busy day. Others prefer the Dutch oven for its even heat retention on the stovetop or in the oven. Smoking adds a deeper flavor that works beautifully with both beef and pork, while a traditional oven roast allows for a simple, hands off approach that still produces a fork tender finish.
Lean and inexpensive cuts like brisket or pork shoulder truly benefit from slow cooking because the long, gentle heat breaks down connective tissue and transforms tougher fibers into something moist and flavorful. When rushed at high temperatures, these cuts often turn out dry or chewy. Patience is the key, and slow cooking allows the natural collagen to convert into silky, rich texture that defines great brisket or pulled pork. For those wanting to make their St. Patrick’s Day meal a little healthier and more flavorful, choosing 100 percent grass-fed beef and pasture-raised pork from US Wellness Meats is your trusted source. These animals are raised in a natural environment, which produces better texture, cleaner flavor, and higher nutritional value compared to conventionally raised meats. The quality makes a noticeable difference in slow cooked dishes, where the character of the meat really comes through. It’s not just enhanced flavor, proteins raised on regenerative farms have improved nutrition profiles, more vitamins, minerals, CLA, and Omega-3 fatty acids than their conventionally raised grain-fed cousins. Inexpensive cuts became part of the Irish American tradition because early immigrant families often had limited budgets and relied on the more affordable sections of the animal. Brisket, pork shoulder, and similar cuts were accessible and could feed a large family when simmered for hours. Over time, these resourceful cooking practices turned into beloved holiday dishes. Today, that tradition continues, not out of necessity, but because slow cooked brisket and pulled pork remain some of the most satisfying ways to bring people together for St. Patrick’s Day.
All the Best, US Wellness Meats' Team
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- 15% OFF Storewide -
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Click below for a 15% OFF Storewide Discount Code good through Wed. 3/18/26. Save on 100% Grass-fed Beef, Lamb, Bison, Elk, Dairy, Pastured Pork, Poultry, and Wild-caught Seafood.
Save a bundle on Nutritious and Delicious!
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- Ethan Paff -Meet Ethan Paff. Ethan is our March Featured Chef. Ethan Paff is a health educator and content creator focused on making nutrition simple, practical, and grounded in how our bodies were designed to function. KEEP READING |
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- Shout Out! -
Chef Danielle Christy shows us the secret to making a restaurant quality steak at home. Start with quality meat and follow her tips. Preparing a truly great steak starts with top notch ingredients. See our 100% Grass-fed Steaks!
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15% OFF Storewide Discount Code
Can We Prevent or Reverse Cognitive Decline?
By Dr. Sears
Your body has always known what foods are best for it…but for decades, we were told to ignore our instincts – and instead, pay attention to “the science.” Well, scientists are finally beginning to understand the enormous mistake they made when they linked animal fats to heart disease. In fact, they have now discovered that the opposite is true. Your body needs saturated fats. And breakthrough research proves they are one of the best sources of the first essential fatty acid to be discovered in more than 90 years....
Ethan Paff - March 2026 Featured Chef
Our Featured Chef for March 2026 is Ethan Paff. Ethan is a health educator and content creator focused on making nutrition simple, practical, and grounded in how our bodies were designed to function. Ethan has a background in Biology and personal experience with autoimmune thyroid issues. Ethan began developing his passion for cooking at a very young age and has used his extensive knowledge to help face his own health challenges. “Easily my favorite recipe is a slow-cooked beef pot roast. It’s the kind of meal that feels grounding—simple, hearty, and deeply satisfying. When it’s made with grass-fed beef, the flavor is somehow richer and even more pronounced.” — Ethan Paff
Ethan's Featured Recipe: Beef Pot Roast with Mashed Potatoes
This is everything a pot roast should be: simple, hearty, and built to sustain you.
A slow-braised chuck roast forms the foundation. The meat is dry-brined for deeper flavor, seared for richness, then cooked low and slow in bone broth with herbs and garlic until fork-tender. Carrots are softened in the braising liquid, absorbing the flavors of the roast. The sauce is finished with gelatin for body and (optionally) grated liver for an extra boost in micronutrients without diminishing the flavor.
See the Recipe
Winner Announced!
Every month we offer readers an opportunity to win grass-fed and pasture-raised meats. This month our winner is Patty B. of Oshkosh, Wisconsin. Congratulations Patty! Enjoy your bundle of grass-fed and pasture-raised foods on us. Watch this space for more opportunities to fill your freezer for FREE!
Sign up for SMS AlertsIf you'd like to receive message alerts directly to your mobile device or phone, sign up for our SMS text alerts. We'll send you notifications when we have restocks you're interested in, Sales and Specials, and Coupon Codes. Click to Sign-up
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Sale ends midnight Sunday 3/22/26 |
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| Pre-Cooked Beef Pot Roast & Gravy - 2 lbs. |
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| Beef Hanger Steak - (1.35 lbs) |
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| Beef Jerky Sticks - Extra Spicy 6-8 sticks (8 oz pkg) |
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| Paleo Choice Original Sugar-Free Meat Stick - 1 oz. |
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| Pasture-raised Chicken Backs - 2.75 lbs |
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| Ground Chicken Backs (pet food) - 1 lb |
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