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Finding inspiration in the kitchen doesn't always require a new cookbook or complicated recipe. Often, it starts with a fresh perspective. For more than a decade, our Featured Chefs have shared their stories, experiences, and favorite meals, reminding us that great food has the power to nourish both body and spirit. From professional chefs and nutrition experts to home cooks and athletes, these contributors have inspired us to think differently about the foods we choose and the meals we prepare.

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Many of our Featured Chefs have discovered firsthand the connection between food and well-being. Some have overcome serious health challenges by embracing healthier lifestyles and paying closer attention to what their bodies were telling them. Their journeys serve as a reminder that food is more than fuel. The ingredients we choose can influence how we feel, perform, and thrive each day. While there is no one-size-fits-all approach to nutrition, there is tremendous value in learning from others and finding what works best for you.

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Of course, inspiration often comes in the form of a delicious recipe. We all know how easy it is to fall into the same routine of preparing familiar meals week after week. Sometimes all it takes is a new ingredient, a different cooking technique, or someone else's creative idea to rekindle the joy of cooking. Our Featured Chefs and recipe creators have shared hundreds of recipes over the years, offering plenty of opportunities to discover new flavors while making the most of wholesome, nutrient-dense ingredients.

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One of the easiest ways to shake up your kitchen routine is to start with a protein that isn't part of your usual rotation. Ground lamb, ground bison, ground chicken, ground turkey, ground elk, ground rabbit, and other pasture-raised favorites can bring exciting new flavors and nutrition to everyday meals. You might even challenge yourself to incorporate organ meats for an added nutritional boost. However you choose to explore, a little curiosity can go a long way toward making mealtime more enjoyable, fla-vorful, and inspiring.

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Indira (@cook2nourish) shares a new recipe for Gluten Free Lamb Masala Cutlets. If you want big flavor, you have to use the cleanest, all-natural ingredients. This recipe from Indira features US Wellness Meats’ 100% grass-fed Lamb!

​ 🎉 Winner Announced​🎉

We’re thrilled to announce Corinne Amundsen from

Ocala, Florida as the winner of our Modern Pioneer Meat & Cookbook Bundle, created in partnership with our friend Mary Shrader of Mary’s Nest! Congratulations to our winner, who will receive Mary’s two bestselling signed cookbooks along with a freezer full of grass-fed and pasture-raised meats.

Corinne says "Oh my goodness! Thank you!!! You don't know what this means to me, God Bless you." Thank you to everyone who entered!

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Watch this space for more opportunities to fill your freezer with FREE food!

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“I really learned to cook as an adult, after I was living on my own. I missed and craved my mom’s cooking, so out of necessity. My mom generously taught me her recipes, techniques, and little secrets with me. I was able to recreate the amazing food I grew up with for which I’m so grateful.” – Priya Osuri | Anar Gourmet Foods

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